Cheyney Inn & GrillE

Welcome to Cheyney Universities Hotel, Restaurant, & Tourism Management program’s learning laboratory. Sit back relax and become a part of the story as our future Spa, Hotel, Resort, & Restaurant leaders perfect their artistry. Sensory activities include:

  • Scientific Research
  • Hands on Cooking
  • Research Opportunities for Corporations
  • Scholarly Writing

Our menu encompasses French and American Continental Cuisine. Taste the flavors of exotic Vietnam (a former French colony) or Pain Perdu as if you were exploring the streets of Paris.

The Tilapia and Basil used in our recipes are fabricated on site in collaboration with the Cheyney University Aquaculture program. The Aquaculture Research and Education Center is designed to help meet the education and research needs of our region and helps support critical waterways.