Cheyney Inn & GrillE

The Grille@Cheyney is a flexible, 50-seat restaurant, whose menu and operations are planned, prepared, served, and managed by students under the tutelage of Chef Christine Amarosa Neugebauer, CEC, AAC. Proceeds and donations from The Grille directly support the HRTM Program.
                                      
Service is available most Mondays and Wednesdays of each semester, from 12:30-2:00. Menu updates can be found on our Facebook page thegrille@cheyney you may contact us at 610-399-2331 to place an order for delivery or obtain additional information.